User Instructions 

Items: 19235 (Red), 1922 (Blue), 19247 (Yellow) 19214 (Black), 19252 (Red) IMPORTANT SAFETY INSTRUCTIONS

Keep small children away from the stove while you are cooking. Be careful around the stove as heat, steam and splatter can cause burns.

Never allow the cookware to boil dry or leave it empty on a hot burner. An unattended, empty pan on a hot burner will get extremely hot, which can cause personal injury or property damage.

The enamel interior is not suitable for dry cooking; liquid, oil, fat or butter must completely cover the interior pan base before cooking begins. This cookware can be used with induction cooking elements. Excessive heat may discolor the pan.

USE & CARE

Before first use: Wash the pan and lid thoroughly with mild dishwashing detergent and warm water. This will remove any manufacturing oils that may still be on the metal. Oven Use: Always use potholders when removing cookware from the oven.

This enamel cast iron cookware is oven safe up to 450°F.

Stovetop: Match pan size to burner size. Use burners that are the same size as the pan you are using. Adjust gas flame so that it does not extend up the sides of the pan. Position pans so that handles are not over other hot burners.

Do not allow handles to extend beyond the edge of the stove where pans can be knocked off. Microwaves: Never use this cookware in a microwave oven.

Utensils: This cookware is wood, plastic or nylon tool safe. Steam: When removing lids or cooking with lids, always position the lid so that the steam is directed away from you. Always use a potholder when adjusting lids. Rising steam can cause burns.

Sliding Pans: Avoid sliding or dragging cookware over the cooktop surface, especially glass top ranges, as scratches to the cooktop surface may result. When using cookware on glass or ceramic stovetops, always follow the manufacturer’s guidance for cookware use. It is important to lift the cookware above the surface when moving it. Do not slide it across the glass or bang it down; both actions may damage the glass.

Temperature Extremes: To minimize sudden changes in temperature that can cause cookware to warp, always heat gradually and never pour cold liquid into a hot pan. Enamel cast iron cookware must be heated progressively to avoid thermal shock and possible damage.

Lid Vacuum: A lid left on a pan after turning heat down or off may result in a vacuum that causes the lid to seal to the pan. Using a lid made for another pan can also cause a lid vacuum. If a lid vacuum occurs, DO NOT attempt to remove the lid from the pan in any way until the pan is completely cooled. To avoid a seal, remove the lid and set it ajar before turning heat off.

Hot Handles and Knobs: Handles can get very hot under some conditions. Use caution when touching them and always have potholders available for use. Loose Handles: Periodically, check handles and knobs to be sure they are not loose.

CARE & CLEANING

Standard Care After each use wash cooled pan thoroughly with mild dishwashing detergent and warm water. Dry thoroughly with soft cloth and let pan sit in open air before storing. Spots and Stains

Do not use oven cleaners to clean cookware. Remove burnt-on foods by soaking for a few minutes.

Do not use steel wool, coarse scouring pads or powder.

Dishwasher This cookware is not dishwasher safe.

Storage To avoid scratches or chips on the cookware exterior, place paper towels between pans when storing.

Don’t drop or bang cookware against hard surfaces, as enamel may chip.

 LIMITED WARRANTY FOR FIVE YEARS from the date of sale this cookware product is warranted against defects in material or workmanship under normal home use. WITH PROOF OF SALE return a defective product to the retailer from which it was purchased for free replacement or exchange for a product of equal value. This warranty does not cover damage to the product resulting from misuse or commercial use, accidents or alterations to the product, including overheating. This warranty does not cover discoloration or damage to the interior or exterior surface which do not impair the functional utility of the cookware.